Put a 12 cup muffin tin (cast iron reccommended but not needed) in the oven and preheat to 425°.
Put all of the batter ingredients in a blender and combine.
Once muffin tin is heated, put a small amount of extra butter in each individual tin and let melt completely.
Re-blend batter and pour evenly into the hot muffin cups, about halfway for each.
Put in oven for 15-17 minutes, until large and puffy.
While the Dutch babies are in the oven, start a double boiler and melt the chocolate chips.
Stir in heavy cream to melted chocolate and set aside.
Once the pancakes are done, take them out of the oven and let cool for about 5 minutes. They will deflate.
Drizzle ganache over the pancakes while warm and dust with powdered sugar. Add any fruit or extra toppings as desired. Enjoy!!
